Easy Rhubarb Cake
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Gather your ingredients
Whisk dry ingredients in a medium bowl
Cream butter, sugar and orange zest till light and fluffy
Beat in eggs one at a time until incorporated, then beat in vanilla extract
Alternate adding 1/3 of flour mixture and 1/2 cup buttermilk, beginning and ending with flour mixture
Gently fold in chopped rhubarb
Pour batter into greased springform pan
Place stalks of rhubarb on top for decoration (optional)
Bake rhubarb cake for 40-50 minutes till toothpick inserted into center comes out clean
Serve with powdered sugar and whipped cream. Enjoy!
Get the recipe!