Homemade Green Enchilada Sauce
Gather your ingredients
Toss vegetables in olive oil on a large rimmed baking sheet
Roast the vegetables at 400 degrees until charred, or about 30 minutes
Remove stems and seeds from the green chilies and coarsely chop them
Place all ingredients in a food processor
Process the ingredients until smooth
Place the mixture in a sauce pan with water, salt and pepper, bring to a boil and simmer for 10 minutes
The sauce is ready for your favorite enchiladas. Enjoy!
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