Easy Ratatouille Recipe
Gather your ingredients
Sauté the onions in large pot or Dutch oven until softened
Add the eggplant and sauté another 5 minutes until softened
Add the peppers and squash and cook 2-3 minutes, then add the garlic and cook 30 seconds more
Add the diced tomatoes, tomato paste, bay leaf and rosemary and cook 20-30 minutes until desired level of doneness
Remove from heat and stir in the capers and fresh basil.
Serve with crusty bread or your favorite side. Enjoy!
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