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Broccoli Slaw Salad
This broccoli slaw salad is packed with crunchy broccoli, crisp apple, chewy cranberries, and toasted almonds. It's tossed with a creamy coleslaw dressing and is perfect for any gathering!
Prep Time
15
minutes
mins
Cook Time
0
minutes
mins
Additional Time
0
minutes
mins
Total Time
15
minutes
mins
Course:
Salads
Cuisine:
American
Servings:
6
servings
Calories:
136
kcal
Author:
Marcie
Ingredients
1
large
broccoli crown
(2-3 cups bite-sized florets)
12
ounces
broccoli slaw
1
medium
apple
chopped
2
green onions
sliced on the bias
1/3
cup
dried cranberries
1/3
cup
sliced toasted almonds
Coleslaw Dressing
Instructions
Chop the broccoli crown into bite-sized florets.
Place the broccoli florets, broccoli slaw, apple, green onions and cranberries in a large bowl.
Add the desired amount of coleslaw dressing (you may not need it all), and toss to coat.
Top the broccoli slaw with the almonds just before serving and enjoy!
Video
Notes
Pro tip
: Prep the ingredients in advance and assemble just before serving to make prep time even faster.
Add the almonds right before serving so that they keep their crunchy texture.
The slaw keeps well for 2-3 days in the fridge in an airtight container.
Customize with your favorite veggies, dried fruit or nuts!
Nutrition
Serving:
1
g
|
Calories:
136
kcal
|
Carbohydrates:
23
g
|
Protein:
5
g
|
Fat:
5
g
|
Polyunsaturated Fat:
4
g
|
Sodium:
93
mg
|
Fiber:
6
g
|
Sugar:
13
g