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Homemade Taco Seasoning Recipe
This Homemade Taco Seasoning Recipe comes together in minutes with ingredients that you already have in your pantry so it's much more cost effective. You control the sodium and it keeps in the pantry for months!
Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Additional Time
0
minutes
mins
Total Time
5
minutes
mins
Course:
Spice Blends/Rubs
Cuisine:
Mexican
Servings:
9
tablespoons
Calories:
23
kcal
Author:
Marcie
Ingredients
4
tablespoons
chili powder
2
tablespoons
ground cumin
2
tablespoons
smoked paprika
sub with regular paprika
2
teaspoons
dried oregano
sub with dried coriander
1
teaspoon
garlic powder
1
teaspoon
onion powder
1
teaspoon
cayenne pepper
use less or more according to the level of spice that you desire
1.5
teaspoons
salt
or to taste
Instructions
Place all spices in a small bowl and mix well to combine.
4 tablespoons chili powder,
2 tablespoons ground cumin,
2 tablespoons smoked paprika,
2 teaspoons dried oregano,
1 teaspoon garlic powder,
1 teaspoon onion powder,
1 teaspoon cayenne pepper,
1.5 teaspoons salt
Place the taco seasoning in a small air tight container and store in a cool, dry area for up to 3 months.
Notes
Pro tip:
This taco seasoning includes just enough salt so that it doesn't overpower a dish. Add more or less salt to suit your tastes.
I normally use 2 tablespoons of the spice blend for every 1 - 1 1/2 lbs. of taco meat or veggies.
Use seasoning as taco meat seasoning or for fajitas or your favorite Mexican recipes.
Nutrition
Calories:
23
kcal
|
Carbohydrates:
4
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
450
mg
|
Potassium:
145
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
1937
IU
|
Vitamin C:
1
mg
|
Calcium:
36
mg
|
Iron:
2
mg