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Corn dip stuffed jalapenos with bacon on top

Corn Dip Stuffed Jalapeños

These Stuffed Jalapeños feature creamy corn dip, melted cheese and crumbled bacon for an easy appetizer that's perfect for game day and parties!
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Ingredients

  • 8 large jalapeño peppers halved, seeded and white membranes removed
  • 1/2 cup mayonnaise
  • 1/2 sour cream or sub with Greek yogurt
  • 1 clove garlic minced
  • 1/2 teaspoon onion powder
  • 1/8 teaspoon cayenne pepper
  • 1/4 teaspoon salt
  • 1 1/2 cups cooked fresh corn or thawed frozen corn see notes
  • 1/2 cup cheddar cheese grated
  • 1 tablespoon chopped fresh cilantro
  • 2 slices cooked, crumbled bacon for garnish

Instructions 

  • Place the Veganaise, sour cream, garlic, onion powder, cayenne pepper, and salt in a medium bowl. Stir until well combined.
  • Add the corn, chopped cilantro, and cheese, and stir until incorporated.
  • Preheat the oven to 350 degrees F. Place the halved jalapeños on a rimmed baking sheet.
  • Divide the dip evenly between the jalapeños and place in the oven.
  • Bake for 35-40 minutes, or until the peppers are soft and the dip is golden brown on top. If the dip browns too quickly, cover with foil. Remove from oven and top with crumbled bacon, serve and enjoy!

Notes

  • Pro tip:  Cook fresh corn 1-2 days in advance by making my grilled corn on the cob or air fryer corn on the cob recipes and store in the refrigerator until you're ready to use it.  Use slightly thawed frozen corn as a time saver.
  • Make this dip a bit lighter if you prefer! Use low fat mayo or sour cream, or use sub with Greek yogurt for a protein boost.
  • Omit the bacon to make this recipe vegetarian.

Nutrition

Serving: 2peppers, Calories: 161kcal, Carbohydrates: 9g, Protein: 4g, Fat: 13g, Saturated Fat: 4g, Polyunsaturated Fat: 8g, Cholesterol: 14mg, Sodium: 235mg, Fiber: 1g, Sugar: 3g

Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.

Did you try this recipe?Be sure to tag @flavorthemoments with the hashtag #flavorthemoments on Instagram so I can see what you made!