Kale salad and coleslaw collide in this crunchy, addictive Kale Slaw! Ribbons of kale are combined with broccoli slaw, apples and sweet, tangy honey lime dressing. It's gluten-free, vegan and great for meal prep!
1bunchlacinato kaletough stems removed and cut into into ribbons
1/2headradicchiosliced into ribbons (about 2 cups)
6ouncesbroccoli slaw(about 2 cups)
1mediumapplechopped
1green onionsliced thinly on the bias
1/3cupdried cherriessubstitute with dried cranberries
1/2cupsliced almondssubstitute with marcona almonds or pepitas if desired
Honey Lime Dressing
1/2cupextra virgin olive oil
1/4cupfresh lime juiceabout 2 large limes
1.5tablespoonshoney
1.5teaspoonsdijon mustard
1/4teaspoonsalt
1/8teaspoonfreshly ground black pepper
Instructions
Preheat the oven to 350 degrees. Place the almonds on a rimmed baking sheet and toast for 5-10 minutes until golden brown and fragrant.
1/2 cup sliced almonds
Place the kale, radicchio, broccoli slaw, apple, green onion, and dried cherries in a large bowl and set aside.
1 bunch lacinato kale, 6 ounces broccoli slaw, 1 medium apple, 1 green onion, 1/3 cup dried cherries, 1/2 head radicchio
Place all dressing ingredients in a mason jar and secure the lid. Shake vigorously until emulsified and adjust the seasoning as needed.
1/2 cup extra virgin olive oil, 1/4 cup fresh lime juice, 1.5 tablespoons honey, 1.5 teaspoons dijon mustard, 1/4 teaspoon salt, 1/8 teaspoon freshly ground black pepper
Toss the salad with enough dressing to coat (you won't need it all), and top with the toasted almonds. Serve and enjoy!
Notes
Pro tip: Prep the ingredients ahead of time to make this recipe go even more quickly!
Nutrition information includes all of the dressing, but you will probably only need half. Leftover dressing will keep in the refrigerator for up to 2 weeks.
Kale slaw is great for meal prep! Store undressed salad in the refrigerator for up to 5 days and toss with dressing just before serving to maintain crispness.
The broccoli slaw may be substituted with chopped cabbage, your favorite pre-chopped cabbage blend, or even shaved brussels sprouts.