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Oatmeal zucchini snack bars stacked up

Oatmeal Zucchini Snack Bars

Oatmeal Zucchini Snack Bars are wholesome, hearty gluten-free bars packed with oats, zucchini and chocolate chips!
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Ingredients

  • 2 large eggs
  • 1/2 cup maple syrup or your favorite sweetener
  • 1/4 cup coconut oil melted and cooled slightly (or use your favorite oil)
  • 1/3 cup almond butter
  • 1 large banana mashed (about 1/2 cup)
  • 1/4 cup unsweetened almond milk or your favorite
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon baking powder
  • 1/4 teaspoon kosher salt
  • 2 cups grated zucchini (1 lb. or about 2 medium)
  • 4 cups old fashioned rolled oats
  • 1/4 cup dark chocolate chips use dairy free if lactose intolerant

Instructions 

  • Preheat the oven to 350 degrees and spray a 9x13" baking dish with cooking spray.
  • In a large bowl, whisk together the eggs, maple syrup and coconut oil until well combined.
  • Whisk in the almond butter, mashed banana, almond milk, and vanilla until incorporated, then whisk in the baking powder and salt.
  • Stir in the grated zucchini until combined.
  • Add the oats and dark chocolate chips and stir until well incorporated.
  • Pour the batter into the prepared pan and spread evenly.  Bake on the middle rack of the oven for 20-25 minutes or until golden brown and set.  Remove from heat and cool on a wire rack.
  • Cut into bars, serve and enjoy!

Notes

  • Bars keep well for 3-4 days at room temperature stored an air tight container.  You may also refrigerate them and reheat before serving if desired.

Nutrition

Serving: 1bar, Calories: 220kcal, Carbohydrates: 28g, Protein: 5g, Fat: 11g, Saturated Fat: 5g, Cholesterol: 25mg, Sodium: 40mg, Fiber: 4g, Sugar: 11g

Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.

Did you try this recipe?Be sure to tag @flavorthemoments with the hashtag #flavorthemoments on Instagram so I can see what you made!