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+ servings
Overhead shot of apple fennel slaw in a bowl with wooden servers.

Fennel and Apple Slaw

Fennel and Apple Slaw is addictively crunchy, packed with sweet and savory flavor, and tossed in a creamy, tangy coleslaw dressing!
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Ingredients

  • 4 cups shredded green cabbage 1/2 head
  • 2 cups shredded purple cabbage 1/2 small head
  • 2 medium apples cut into matchsticks
  • 1 fennel bulb halved, cored and thinly sliced; optional
  • 1 carrot grated
  • 2 green onions sliced thinly on the bias
  • 1/2 cup dried cranberries or your favorite dried fruit
  • 1/2 cup sliced almonds toasted
  • homemade coleslaw dressing or your favorite store bought brand

Instructions 

  • Place the green and red cabbage, apple, carrot, fennel, green onion, cranberries and almonds in a large bowl.
    4 cups shredded green cabbage, 2 cups shredded purple cabbage, 2 medium apples, 1 fennel bulb, 1 carrot, 2 green onions, 1/2 cup dried cranberries, 1/2 cup sliced almonds
  • Add enough coleslaw dressing to coat and toss gently to combine. Enjoy!
    homemade coleslaw dressing

Notes

  • Pro tip: Prep the cabbage, carrot and dressing up to a few days in advance. Be sure to see my collection of cabbage recipes, which includes information such as how to cut cabbage.
  • Nutrition information does not include the coleslaw dressing as that information is in a separate post.
  • Use pre-toasted almonds, or toast your own on a rimmed baking sheet in the oven at 350 degrees for 8-10 minutes.  
  • Save your fennel fronds and toss in your coleslaw for a fresh, herb-y flavor.
  • Store leftover fennel and apple slaw in an air tight container in the refrigerator for up to 2 days.

Nutrition

Calories: 109kcal, Carbohydrates: 21g, Protein: 3g, Fat: 3g, Saturated Fat: 0.3g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 0.001g, Sodium: 34mg, Potassium: 362mg, Fiber: 5g, Sugar: 14g, Vitamin A: 1651IU, Vitamin C: 32mg, Calcium: 62mg, Iron: 1mg

Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.

Did you try this recipe?Be sure to tag @flavorthemoments with the hashtag #flavorthemoments on Instagram so I can see what you made!