Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
4.50
from
4
votes
Homemade Pumpkin Pie Spice
Homemade Pumpkin Pie Spice is the perfect blend of warm spices for amazing pumpkin pie, oatmeal, lattes and so much more! You control the ingredients and it's great for fall baking!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Spice Blends/Rubs
Cuisine:
American
Servings:
21
Calories:
6
kcal
Author:
Marcie
Ingredients
4
tablespoons
ground cinnamon
1
tablespoon
ground ginger
2
teaspoons
ground cloves
2
teaspoons
ground allspice
1
teaspoon
ground nutmeg
Instructions
Place all spices in a small bowl and whisk until combined and clumps are broken up.
Place in an airtight jar and use all season long!
Notes
Pro tip
: Make this recipe your own by changing up the ratio of spices or by adding your favorite spices such as cardamom, mace or even
chai spice mix
.
Pumpkin pie spice will keep for up to 3 months in an air tight container at room temperature in a cool, dark place.
If this recipe yields more pumpkin pie spice than you think you'll need, simply halve the recipe.
Nutrition
Serving:
1
teaspoon
|
Calories:
6
kcal
|
Carbohydrates:
2
g
|
Protein:
0.1
g
|
Fat:
0.1
g
|
Saturated Fat:
0.05
g
|
Polyunsaturated Fat:
0.02
g
|
Monounsaturated Fat:
0.01
g
|
Sodium:
1
mg
|
Potassium:
14
mg
|
Fiber:
1
g
|
Sugar:
0.1
g
|
Vitamin A:
6
IU
|
Vitamin C:
0.1
mg
|
Calcium:
18
mg
|
Iron:
0.2
mg