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Cranberry orange baked oatmeal in white baking dish

Cranberry Orange Baked Oatmeal

Cranberry Orange Baked Oatmeal is a fluffy baked oatmeal recipe studded with fresh cranberries, orange zest and topped with a tangy orange cream cheese glaze!
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Ingredients

For the oatmeal:

  • 2 cups old fashioned rolled oats*
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon cardamom optional
  • 1/4 teaspoon sea salt
  • 1 cup fresh cranberries divided
  • 2 cups unsweetened almond milk
  • 1 large egg
  • 1/3 cup maple syrup or your favorite sweetener
  • 1 tablespoon orange zest
  • 1 teaspoon vanilla extract
  • 1/2 cup pecan pieces optional

For the cream cheese glaze:

  • 2 ounces cream cheese softened
  • 1/2 cup powdered sugar sifted
  • 1 tablespoon fresh orange juice
  • 1 teaspoon orange zest

Instructions 

Prepare the oatmeal:

  • Preheat the oven to 350 degrees. Spray an 8x8" glass baking dish with cooking spray.
  • Sprinkle half of the cranberries in the bottom of the prepared baking dish and set aside.
  • In a small bowl, stir together the oats, baking powder, cinnamon, cardamom, and salt until combined. Pour the oat mixture evenly over the cranberries.
  • In a medium bowl, whisk together the milk, egg, maple syrup, orange zest, and vanilla until well incorporated. Pour the milk mixture evenly over the oats and rap the baking dish on the counter. Top with the remaining cranberries and pecan pieces. Bake in the oven for 30 minutes or until set and golden brown.

Prepare the glaze:

  • Beat the cream cheese in a medium bowl with a handheld mixer at medium speed until smooth. Add the powdered sugar and beat until incorporated. Add in the orange juice and zest, and beat until combined. If you'd like your glaze to be thinner, add a bit more orange juice.
  • Drizzle over the baked oatmeal, serve, and enjoy!

Notes

  • Store leftover cranberry baked oatmeal in the refrigerator for up to 5 days.

Nutrition

Serving: 1g, Calories: 244kcal, Carbohydrates: 36g, Protein: 7g, Fat: 9g, Saturated Fat: 2g, Polyunsaturated Fat: 6g, Cholesterol: 31mg, Sodium: 183mg, Fiber: 3g, Sugar: 16g

Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.

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