1mediumpearcored and cut into small cubes (about 1 cup)
3tablespoonscrumbled blue cheese
1/3cupdried cranberriescoarsely chopped
1tablespoonchopped fresh Italian flat leaf parsley
1/4cupchopped toasted pecans*
Instructions
Prepare the dressing:
Place all dressing ingredients in a mason jar and shake vigorously until combined.
Prepare the endive bites:
Cut the base off of the head of endive and separate the spears. Wash thoroughly and blot dry gently.
Place the pear, blue cheese, cranberries, and parsley in a small bowl. Add half of the dressing, reserving the other half for another use, and toss gently to combine.
Divide the filling evenly between the endive spears, and top with the pecans just before serving. Enjoy!
Video
Notes
*To toast your pecans, place on a rimmed baking sheet in a 350 degree oven for about 8-10 minutes or until fragrant. You can also purchase pre-toasted pecan pieces at stores such as Trader Joe's.
These will go fast, and this recipe is easily scaled to feed a crowd!