Grilled Portobello Mushroom Asparagus Fajitas are fajita spiced veggies grilled to perfection. Serve with homemade guacamole for a delicious vegetarian 30 minute meal!
Toss the vegetables with taco seasoning, olive oil and salt until coated.
Place the vegetables on the preheated grill and cook for 10-15 minutes until the mushrooms have softened and the vegetables are crisp-tender, turning halfway during cooking time. Remove from heat.
Serve with warm tortillas, 5-Minute Guacamole, lime wedges, jalapeno, and cilantro, if desired. Enjoy!
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Notes
The vegetables can easily be roasted on a rimmed baking sheet in the oven at 375 degrees for about 15 minutes.
Prep ahead by grilling all of the veggies in advance and reheating them at meal time! They make great leftovers too.