Chili Lime Grilled Shrimp Skewers are tender, juicy shrimp marinated in warm spices and fresh lime juice, then grilled to perfection. This is an easy dinner that cooks up in mere minutes!
1clovegarlicminced (or use 1/2 teaspoon garlic powder)
2teaspoonschili powder
1/2teaspoonground cumin
1/2teaspoonpaprika
3/4teaspoonkosher salt
1/4teaspoonblack pepper
1lb.wild jumbo shrimp (about 20-24 shrimp)preferably fresh (thawed if frozen)
4largemetal skewersabout 8" in size
Lime wedges and cilantrofor serving
Instructions
In a small bowl, combine the lime juice, olive oil, garlic, chili powder, cumin, smoked paprika, salt and pepper.
Pour the shrimp in a medium bowl or into a resealable zip top bag. Pour the marinade over the shrimp and toss to coat. Marinate the shrimp for a minimum of 30 minutes (if using smaller shrimp, marinate for 15-20 minutes). Do not marinate longer than specified as the shrimp will cook in the acid from the lime juice like ceviche.
Preheat the grill to medium heat. Remove the shrimp from the bowl and thread onto the skewers, about 5-6 shrimp per skewer (you can fit more if they're smaller shrimp). Sprinkle the shrimp with additional salt and pepper to taste if desired.
Grill 2-3 minutes per side, or until opaque and nicely charred, and the tail and head come together. The shrimp cook very quickly, so keep a close eye on them to ensure that they don't overcook. Remove from heat and serve with lime wedges and cilantro leaves if desired. Enjoy!
Notes
Prep time above does not include thawing time as I used fresh shrimp. It does include peeling and deveining, so if you purchase pre-prepped shrimp it will save you about 15 minutes time!
Pro tip: Do not marinate the shrimp longer than 30 minutes as the lime juice will cook it like ceviche!
If using wooden skewers, soak them in water for about 10 minutes before skewering the shrimp to avoid flare ups on the grill.
Store leftover shrimp in the refrigerator for up to 3 days in an air tight container.