1smallyellow onionpeeled, halved and sliced thinly along the lines
2clovesgarlic
1teaspooncoriander
1small headgreen cabbage
1tablespoonchopped fresh dill
1teaspoonapple cider vinegar
Salt and pepperto taste
Instructions
Heat the butter in a large skillet over medium heat. Add the onions and cook 3 minutes or until softened. Add the garlic and coriander and sauté 30 seconds longer.
Add the cabbage along with salt and pepper to taste, and continue to cook for 3-5 minutes or until the cabbage is cooked to the desired doneness.
Remove from heat and stir in the dill and apple cider vinegar. Stir well and adjust the seasoning as necessary.
Serve and enjoy!
Notes
The green cabbage may be substituted with Napa or Savoy cabbage.
Swap the dill for your favorite herbs or the coriander with your favorite spice(s).
Make this dish vegan by using oil instead of butter.
This dish is great for meal prep as it may be made in advance. Store in the refrigerator for 3-4 days.