Place the fruit in a large bowl. Add the lime juice and toss gently to combine.
Serve immediately topped with the coconut flakes and enjoy!
Notes
This fruit salad is best served the day that it's made. The banana browns quickly and the salad becomes mushy fast once it's tossed together, so serve immediately.
If you want to make this in advance, prep all the fruit except for the banana a few hours ahead of time and store in separate containers, then toss together just before serving time.
My favorite papaya for this recipe is Hawaiian papaya or strawberry papaya. They're both the perfect size (about 6" long), and are so sweet and delicious.
If you're not a fan of coconut, simply omit it.
The lime juice may be substituted for orange, and you can always leave out any fruits that you desire.