This Pineapple Salsa recipe is so fresh and tasty that you'll never buy store bought salsa again! It's sweet and savory, and perfect as a dip or topping for tacos, grilled chicken and fish!
Place all ingredients in a medium bowl and stir well to combine.
Let stand at room temperature for 15-20 minutes in order for the flavors to marry. Serve and enjoy!
Notes
Pro tip: The pineapple is the star, so fresh pineapple is best. See instructions on how to cut a pineapple in the post, or purchase pre-cut pineapple as a timesaver.
Pro tip: Prep the pineapple and veggies in advance until you're ready to assemble the salsa, or make the entire recipe ahead of time.
While pineapple salsa is best enjoyed the day it is made, leftovers are still delicious and will keep in an air tight container for 3-5 days.
If you like your salsa spicy, add more jalapeño or a spicier chili pepper.
This recipe is great as a dip or condiment for tacos, chicken and fish!