Sonoma Chicken Salad Sliders are slider rolls filled with a flavorful Sonoma chicken salad with almonds, dried cranberries and celery. They're perfect for entertaining!
Whisk together the Greek yogurt, mayo, honey, vinegar, lemon juice, salt, and pepper to taste in a small bowl.
Prepare the salad:
Place the chicken, celery, almonds, dried cranberries, and rosemary in large bowl. Add the desired amount of dressing and toss gently to coat.
Assemble the sliders:
Place a lettuce leaf on the bottom of each slider roll and top with the chicken salad. Place the top half over the chicken salad and secure with toothpicks. Serve and enjoy!
Notes
I used leftover grilled chicken breast for the chicken salad. Rotisserie chicken would be a great way to save time also, or simply grill or bake 1 lb. of chicken breasts seasoned with salt and pepper for 8-10 minutes per side, or until the internal temperature reaches 165 degrees.
Store leftover chicken salad in an air tight container in the refrigerator for 3-5 days.