Vanilla Chai Quinoa Breakfast Bowls are packed with quinoa, warm chai spice and cozy vanilla flavor. Top with fresh fruit, nuts and yogurt for a healthy breakfast!
Place the quinoa, almond milk, maple syrup, and chai spice mix into a medium sauce pan and stir to combine. Bring to a boil over medium high heat, then cover and reduce heat to low. Simmer for 15-20 minutes or until the quinoa has absorbed the liquid. Remove from heat, uncover, and add the vanilla extract and fluff with a fork.
You may stir in (1) 5.3 ounce container of Silk vanilla yogurt into the entire batch of quinoa, or use it to top the quinoa along with your favorite toppings if desired.
Serve and enjoy!
Notes
Nutrition information does not include the Silk Dairy-Free Yogurt Alternative or any toppings.
The quinoa is only mildly sweet. If you choose not to use the yogurt as a topping, you may enjoy an extra drizzle of maple syrup.