2cooked rotisserie chicken breasts or leftover chickenskin removed and shredded (1 - 1.5 lbs. or about 4 cups)
2stalkscelerychopped (about 1 cup)
1green applecored and diced
1/2cupchopped dried apricots
12lettuce cups1-2 heads butter lettuce or romaine leaves
1/2cuptoasted sliced almonds*for serving
1/4cupchopped fresh chivesplus more for garnish
Instructions
Prepare the dressing:
Place the Greek yogurt, lemon juice, zest, honey, tarragon, and garlic in a small bowl. Whisk until combined and add salt and pepper to taste. Set aside.
Prepare the chicken salad:
Place the chicken, celery, apple, dried apricot, and 1/4 cup chives in a medium bowl. Add the desired amount of dressing and toss well to coat, and add more salt and pepper if necessary.
Place 1/4 cup of the chicken salad in each lettuce wrap. Top with sliced almonds and remaining chives. Serve and enjoy!
Notes
The Greek yogurt may be substituted with mayo.
The chicken salad may be made in advance and the wraps may be assembled ahead of time. Top with the almonds just before serving to keep them nice and crunchy.