Parsnip Puree recipe is creamy, flavorful and will become your new favorite side dish! It's lower carb than mashed potatoes, naturally gluten-free and is great with anything you're serving!
1tablespoonchopped fresh thymeor your favorite herbs
1teaspoonkosher saltif using regular table salt, reduce the amount of salt to 1/2 teaspoon
1/4teaspoonfreshly ground black pepper
Instructions
Place the parsnips and garlic in a large pot and fill with enough water to cover by 1". Cover the pot and bring to a boil over medium high heat. Remove the lid and simmer for 10-15 minutes or until the parsnips are fork tender.
3 lbs. parsnips, 3 cloves garlic
Drain the parsnips well in a colander.
Place the parsnips back in the pot and add the softened butter and half and half. Using an immersion blender, puree the mixture until smooth. If you don't have one, puree in a blender or food processor.
1/2 cup half and half, 4 tablespoons unsalted butter
Add the salt, pepper and fresh thyme, and stir well to combine. Serve and enjoy!