This Classic Coleslaw recipe is addictively crisp, crunchy and is tossed in a creamy coleslaw dressing. It's made with just 3 ingredients and comes together in minutes!
Place the cabbage blend and green onions in a large bowl.
Toss the cabbage mixture with the desired amount of coleslaw dressing until well coated. Serve and enjoy!
Notes
Nutrition information does not include the coleslaw dressing as that has been calculated in a separate post.
Pro tip: I love using an organic cabbage blend for this coleslaw recipe. It includes green cabbage, purple cabbage and carrot, so it serves as one ingredient and includes great color and flavor.
Coleslaw can be made ahead, although the cabbage will soften if it is tossed in the dressing too far in advance.
Store leftovers in an airtight container in the refrigerator for 2-3 days.