Instant Pot Sweet Potato Chickpea Curry
Prep Time: 15 minutes mins
Cook Time: 20 minutes mins
0 minutes mins
Total Time: 35 minutes mins
Instant Pot Sweet Potato Chickpea Curry is packed with veggies, hearty chickpeas and a creamy, flavorful coconut red curry sauce. It's a quick and easy vegan dinner that's great for meal prep!
Calories: 372kcal, Carbohydrates: 42g, Protein: 10g, Fat: 20g, Saturated Fat: 14g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 3g, Trans Fat: 1g, Sodium: 75mg, Potassium: 866mg, Fiber: 11g, Sugar: 11g, Vitamin A: 13531IU, Vitamin C: 50mg, Calcium: 105mg, Iron: 5mg
Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.
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