Banana Waffles are light, fluffy and packed with whole grain oat flour and the flavors of banana and warm cinnamon. They're dairy and gluten-free for a healthy meal prep breakfast!
Spray the waffle iron generously with cooking spray and pour the batter into each of the 4 cavities and cook according to manufacturer's instructions. Once cooked, place the waffles on a baking sheet and repeat with the remaining batter.
Cooking spray
Serve warm with maple syrup and desired toppings, if desired. Enjoy!
Notes
Waffles may be frozen in an even layer in a zip top bag for up to 3 months. Simply toast until warmed through and enjoy!
These banana waffles are great served like toast! Slather with your favorite nut butter, fruit, cacao nibs or nuts, and drizzle a bit of maple syrup over the top.