How to Make Oat Flour
Prep Time: 5 minutes mins
Cook Time: 0 minutes mins
0 minutes mins
Total Time: 5 minutes mins
Learn how to make oat flour at home in just a few simple steps with this handy tutorial! Simply grind in a food processor and use in gluten-free recipes such as muffins, pancakes, waffles and more!
Serving: 0.25cup, Calories: 102kcal, Carbohydrates: 18g, Protein: 4g, Fat: 2g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Sodium: 2mg, Potassium: 98mg, Fiber: 3g, Sugar: 1g, Calcium: 14mg, Iron: 1mg
Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.
All recipes and images © Flavor the Moments.