Green Goddess Dressing is ultra creamy and packed with the goodness of Greek yogurt and the freshness of lemon, herbs and chives! It's a healthy salad dressing or veggie dip and it comes together in about 5 minutes!
1cupplain Greek yogurtI used full fat; sub with mayo or sour cream if desired.
3anchovy filletspatted dry; sub with 2-3 teaspoons anchovy paste or 1-2 teaspoons Worcestershire sauce
1mediumclove garlicminced
1cupfresh parsley leaves
1/4cupdill leavesor sub with basil or cilantro
1/4cupcoarsley chopped chivesor sub with scallions
2tablespoonstarragon leavesoptional
1/2lemonjuiced (1.5 - 2 tablespoons)
1/2teaspoonkosher saltor to taste
1/4teaspoonfreshly ground black pepperor to taste
Instructions
Add the Greek yogurt, anchovy fillets, garlic, parsley, dill, chives, tarragon, lemon juice, salt and pepper in the bowl of a food processor.
1 cup plain Greek yogurt, 1 cup fresh parsley leaves, 1/4 cup dill leaves, 1/4 cup coarsley chopped chives, 1/2 lemon, 1/2 teaspoon kosher salt, 1/4 teaspoon freshly ground black pepper, 3 anchovy fillets
Process until smooth and adjust the seasoning as needed. Serve and enjoy!
Notes
Recipe yields about 1 cup of green goddess dressing.
The anchovy adds a depth of umami flavor similar to Caesar dressing and does not taste fishy in the slightest. It may be subbed with a bit of Worcestershire sauce if you prefer.
Dressing is easily customized with a combination of your favorite herbs such as cilantro, up to 2 tablespoons tarragon leaves
If your green goddess dressing is too thick, you may thin it out with up to 2 tablespoons of milk, buttermilk or even water.
Store the dressing in the refrigerator for about 1 week.