Air Fryer Baked Potatoes are tender and fluffy with addictive golden brown, crispy potato skins! They're an easy gluten-free side dish that comes out perfect every time!
1tablespoonhigh smoke point oilsuch as avocado, grape seed or coconut
1teaspoonkosher salt
1/4teaspoonblack pepper
Instructions
Scrub potatoes clean under cold running water and pat dry.
Prick potatoes all over with a fork, then rub with olive oil and sprinkle with salt and pepper.
Cook at 400 degrees for for 20-30 minutes until browned, then flip and continue cooking for another 10-15 minutes or until tender. Serve with your favorite toppings and enjoy!1
Notes
Pro tip: For best results, use russet potatoes as they're high in starch and low in moisture. They make the fluffiest baked potatoes! Also make sure that potatoes are uniform in size for even cooking times.
Cooking time will vary based on the size of your potatoes.
Air fryer baked potatoes may be made in advance and stored in the refrigerator for up to 3 days.
Change up this recipe by seasoning the potatoes with your favorite herbs and spices.