This Hot Artichoke Dip Recipe is cheesy, delicious and packed with artichoke hearts and a kick of heat from diced chilis. It includes just 6 ingredients and it's so easy to make!
(2)14 ounce cansartichoke heartsdrained and coarsely chopped; do not use marinated artichoke hearts
1/2cupmayo
1/2cupsour creamsubstitute with Greek yogurt or more mayo
4ouncesdiced chilisdrained; use medium chilis for a slight kick of heat
2cupsgrated cheddar cheese
1cupshredded parmesan
Instructions
Preheat the oven to 350 degrees. Place all the ingredients in a medium bowl and stir gently until incorporated.
(2) 14 ounce cans artichoke hearts, 1/2 cup mayo, 1/2 cup sour cream, 4 ounces diced chilis, 2 cups grated cheddar cheese, 1 cup shredded parmesan
Pour the mixture into an 8x8" square baking dish or pie plate and spread evenly. Bake for 25-30 minutes or until bubbly and golden brown. Serve warm and enjoy!
Notes
Pro tip: Assemble the ingredients up 1-2 days in advance and bake just before you're ready to serve it.
When chopping the artichoke hearts, discard any tough pieces as they will be difficult to eat.
Choose medium spiced diced chilis for a slight kick of heat as mild doesn't add much flavor. The chilis may be subbed with red pepper flakes or 1/4-1/2 teaspoon cayenne pepper.
The sour cream adds a nice tangy flavor, but it may be substituted with the same amount of mayo if you don't have any on hand.
Customize this dip by using your favorite cheese, lemon zest, herbs or even a small package of frozen chopped spinach that's been thawed and drained well.