Roasted Whole Butternut Squash
Prep Time: 10 minutes mins
Cook Time: 1 hour hr
0 minutes mins
Total Time: 1 hour hr 10 minutes mins
Roasted Whole Butternut Squash is tender, velvety and perfect for purée, casserole, soup, desserts and more! Recipe includes how to cut butternut squash in half in just a few easy steps!
Calories: 108kcal, Carbohydrates: 20g, Protein: 2g, Fat: 4g, Saturated Fat: 1g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 3g, Sodium: 152mg, Potassium: 600mg, Fiber: 3g, Sugar: 4g, Vitamin A: 18082IU, Vitamin C: 36mg, Calcium: 82mg, Iron: 1mg
Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.
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