Air Fryer Jalapeño Poppers are filled with a cream cheese filling and wrapped in crisp bacon for the ultimate game day snack! They're so easy to make and cook up in 10 minutes!
Divide the mixture evenly between the (12) jalapeño pepper halves, filling them just to the top of the sides. Wrap each pepper with bacon and secure with a wooden toothpick.
Place the bacon wrapped jalapeño poppers in the air fryer basket in a single layer (you may need to cook them in 2 batches) and cook at 375 degrees for 8-10 minutes, checking for doneness after 8 minutes as all air fryer temperatures vary. Check the poppers after 5 minutes to ensure that the bacon is still securely fastened and that they haven't shifted.
6 slices thin cut bacon
Place on a serving plate and let stand 1-2 minutes until cool enough to handle. Garnish with fresh parsley if desired and enjoy!
freshly chopped parsley, for garnish
Notes
Pro tip: Assemble air fryer jalapeño poppers up to 2 days in advance, then wrap with bacon just before you're ready to cook them.
Cooking time will vary depending on the size of your jalapeños.
No air fryer? Bake the poppers in the oven at 400 degrees for about 15-20 minutes or until tender and the bacon is crisp.
Change up your cream cheese filling with your favorite herbs, spices and grated cheese.
Store leftover bacon wrapped jalapeño poppers in the refrigerator for up to 3 days.