Yukon Gold Mashed Potatoes are creamy and fluffy with garlic flavor and include a surprise ingredient that makes them extra special. This is a family-friendly side dish that's so easy to make!
3lbs.Yukon Gold potatoespeeled and chopped into 1" chunks
4clovesgarlicsmashed, peeled, and cut in half width-wise
2ouncescream cheesesoftened
2tablespoonsunsalted buttersoftened, plus more for serving
½cupmilk
salt and pepperto taste
Instructions
Place the potatoes and garlic cloves in a large pot. Fill with water up to 2" over the potatoes. Cover and bring to a boil over medium high heat. Once boiling, remove the lid, and reduce the heat slightly. Boil for 10 minutes or until the potatoes are fork tender. Drain well in a colander.
3 lbs. Yukon Gold potatoes, 4 cloves garlic
Place the potatoes in a large bowl. Add the softened cream cheese, butter, milk and salt and pepper, to taste. Mash with a potato masher or beat with a hand held mixer until they reach the desired consistency. Taste and adjust the seasoning as necessary.
2 ounces cream cheese, 2 tablespoons unsalted butter, ½ cup milk, salt and pepper
Serve warm with chives and additional butter, if desired. Enjoy!
Notes
Pro tip: Be sure to soften the cream cheese to room temperature to ensure that it becomes smooth once it's mashed.
For richer yukon gold mashed potatoes, substitute half and half or heavy whipping cream for the milk.
Add more milk as desired to achieve the right consistency for you.
Sub the cream cheese with sour cream or Green yogurt for a nice tangy flavor.
Store leftover mashed potatoes in the refrigerator for up to 3 days. Reheat gently in the microwave.