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Creamy Shaved Brussels Sprout Salad
Creamy Shaved Brussels Sprout Salad is fresh, crunchy and utterly addictive! It's tossed with savory bacon, crisp apple and creamy coleslaw dressing for one delicious side dish!
Prep Time
20
minutes
mins
Cook Time
4
minutes
mins
Additional Time
0
minutes
mins
Total Time
24
minutes
mins
Course:
Salads
Cuisine:
American
Servings:
6
servings
Calories:
260
kcal
Author:
Marcie
Ingredients
1
lb.
brussels sprouts
trimmed, halved and shaved thinly
1
small
fennel bulb
halved and shaved thinly (save some fronds for the salad if desired)
1
medium
apple
cored and chopped
4
slices
thick cut bacon
cooked and crumbled; omit to make vegetarian
2
green onions
white and green parts, chopped thinly on the bias
1/2
cup
golden raisins
sub with your favorite dried fruit
1/3
cup
toasted, chopped hazelnuts
for serving*
Homemade Coleslaw Dressing
Instructions
Add the brussels sprouts, fennel, apple, bacon, green onions and golden raisins to a large bowl and toss with the desired amount of dressing.
1 lb. brussels sprouts,
1 small fennel bulb,
1 medium apple,
4 slices thick cut bacon,
2 green onions,
1/2 cup golden raisins,
Homemade Coleslaw Dressing
Serve with the toasted hazelnuts and enjoy!
1/3 cup toasted, chopped hazelnuts
Notes
Pro tip
: Brussels sprouts may be prepped and shaved up to 1-2 days in advance and stored in an air tight container until you're ready to use them.
*Purchase toasted hazelnuts from Trader Joe's for a huge time saver, or sub with almonds, walnuts or pepitas.
Nutrition information does not include the dressing as that information is calculated in a separate post.
Store left over salad in an airtight container in the refrigerator for 3 days.
Nutrition
Calories:
260
kcal
|
Carbohydrates:
25
g
|
Protein:
7
g
|
Fat:
16
g
|
Saturated Fat:
4
g
|
Cholesterol:
16
mg
|
Sodium:
339
mg
|
Potassium:
659
mg
|
Fiber:
6
g
|
Sugar:
13
g
|
Vitamin A:
687
IU
|
Vitamin C:
71
mg
|
Calcium:
65
mg
|
Iron:
2
mg