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Shaved brussels sprout salad in a white bowl with a spoon

Creamy Shaved Brussels Sprout Salad

Shaved Brussels Sprout Salad with Apples, Bacon and Hazelnuts is a fresh, crunchy salad tossed in a creamy no mayo dressing!

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  • 1 lb. brussels sprouts trimmed, halved and shaved thinly
  • 1 small fennel bulb halved and shaved thinly (save some fronds for the salad if desired)
  • 1 Granny Smith apple cored and chopped
  • 4 slices thick cut bacon cooked and crumbled
  • 2 green onions white and green parts, chopped thinly on the bias
  • 1/2 cup golden raisins
  • 1/3 cup toasted chopped hazelnuts, for serving*
  • Homemade Coleslaw Dressing


  • Add the brussels sprouts, fennel, apple, bacon, green onions and golden raisins to a large bowl and toss with the desired amount of dressing.
  • Serve with the toasted hazelnuts and enjoy!


  • Nutrition information does not include the dressing as that information is calculated in a separate post.
  • I purchased pre-toasted hazelnuts from Trader Joe's. If you don't have any on hand, substitute with almonds or walnuts.
  • Brussels sprouts may be prepped and shaved up to a day in advance and stored in an air tight container until you're ready to use them.
  • Store left over salad in an airtight container in the refrigerator for 3 days.
  • Omit the bacon to make this salad dairy free and vegan.


Serving: 1g, Calories: 260kcal, Carbohydrates: 25g, Protein: 7g, Fat: 16g, Saturated Fat: 4g, Cholesterol: 16mg, Sodium: 339mg, Potassium: 659mg, Fiber: 6g, Sugar: 13g, Vitamin A: 687IU, Vitamin C: 71mg, Calcium: 65mg, Iron: 2mg

Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.

Did you try this recipe?Be sure to tag @flavorthemoments with the hashtag #flavorthemoments on Instagram so I can see what you made!