Blueberry Overnight Oats are creamy, delicious and packed with juicy blueberries! They're gluten-free, vegan and take just 5 minutes of prep the night before!
Place the oats, chia seeds, almond milk and maple syrup in a large bowl. Stir together until combined. Cover with plastic wrap and store in the fridge overnight.
In the morning, stir in blueberries, leaving some for garnish, if desired, and divide into jars or bowls.
Top with nuts or coconut flakes, if desired, serve and enjoy!
Notes
Pro tip: The chia seeds are essential to this recipe as they bloom in the liquid, creating a thick, creamy consistency. If you don't have any on hand, however, decrease the amount of milk to 2 cups total.
Once thickened, portion your overnight oats into jars or containers for the perfect meal prep breakfast! They keep in air tight containers in the fridge for up to 5 days.
These oats are just perfect with a sky-high pile of blueberries, but feel free to add sliced almonds, nut butter, coconut flakes or any other add-ins that you deem appropriate.