Serving: 1enchilada, Calories: 381kcal, Carbohydrates: 58g, Protein: 14g, Fat: 12g, Saturated Fat: 5g, Cholesterol: 22mg, Sodium: 432mg, Potassium: 653mg, Fiber: 14g, Sugar: 7g, Vitamin A: 16581IU, Vitamin C: 4mg, Calcium: 207mg, Iron: 2mg
Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.
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