Crispy Salmon Cakes with Lemon Dill Sauce
Crispy Salmon Cakes with Lemon Dill Sauce are low carb, grain free salmon cakes served with a creamy, no mayo lemon dill sauce!
Serving: 1salmon cake, Calories: 321kcal, Carbohydrates: 4g, Protein: 17g, Fat: 26g, Saturated Fat: 4g, Polyunsaturated Fat: 21g, Cholesterol: 79mg, Sodium: 216mg, Fiber: 1g, Sugar: 1g
Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.
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