Spring Farro Salad with Feta, Lemon and Mint
This spring farro salad is a hearty vegetarian salad packed with spring produce, feta cheese, and the freshness of lemon and mint.
Serving: 1g, Calories: 283kcal, Carbohydrates: 37g, Protein: 12g, Fat: 11g, Saturated Fat: 3g, Polyunsaturated Fat: 7g, Cholesterol: 13mg, Sodium: 324mg, Fiber: 8g, Sugar: 5g
Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.
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