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Brie, Fig Jam and Serrano Ham Crostini are the ultimate sweet and savory appetizer!

Brie, Fig Jam, and Serrano Ham Crostini

Brie, Fig Jam, and Serrano Ham Crostini is a delicious, elegant appetizer that you can put together in mere minutes with only 4 ingredients.

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  • 1/2 baguette cut into 12 slices, about 3/4" thick
  • 2 slices serrano ham divided into 12 pieces*
  • 2 ounces brie cheese sliced and cut into 12 pieces
  • 1/3 cup [Small Batch Fig Honey Jam]


  • Preheat the oven to 400 degrees. Place the bread slices on a large baking sheet. Top each slice with the ham, then top the ham with a piece of brie.
  • Bake for 5-7 minutes, or until the brie has melted and the bread is crispy. Remove from heat.
  • Top each crostini with some jam. Serve immediately and enjoy!


  • *If you can't find serrano ham, prosciutto is a good substitute.
  • If you're serving a larger crowd, this recipe can easily be doubled!


Serving: 1crostini, Calories: 91kcal, Carbohydrates: 14g, Protein: 4g, Fat: 2g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Cholesterol: 8mg, Sodium: 242mg, Sugar: 6g

Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.

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