Serving: 1egg cup, Calories: 126kcal, Carbohydrates: 1g, Protein: 10g, Fat: 9g, Saturated Fat: 3g, Polyunsaturated Fat: 5g, Cholesterol: 197mg, Sodium: 289mg
Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.
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