Broccoli Slaw Salad
This broccoli slaw salad is packed with crunchy broccoli, crisp apple, chewy cranberries, and toasted almonds. It's tossed with a creamy coleslaw dressing and is perfect for any gathering!
Ingredients
- 1 large broccoli crown (2-3 cups bite-sized florets)
- 12 ounces broccoli slaw
- 1 medium apple chopped
- 2 green onions sliced on the bias
- 1/3 cup dried cranberries
- 1/3 cup sliced toasted almonds
- Coleslaw Dressing
Instructions
- Chop the broccoli crown into bite-sized florets.
- Place the broccoli florets, broccoli slaw, apple, green onions and cranberries in a large bowl.
- Add the desired amount of coleslaw dressing (you may not need it all), and toss to coat.
- Top the broccoli slaw with the almonds just before serving and enjoy!
Video
Notes
- Pro tip: Prep the ingredients in advance and assemble just before serving to make prep time even faster.
- Add the almonds right before serving so that they keep their crunchy texture.
- The slaw keeps well for 2-3 days in the fridge in an airtight container.
- Customize with your favorite veggies, dried fruit or nuts!
Nutrition
Serving: 1g, Calories: 136kcal, Carbohydrates: 23g, Protein: 5g, Fat: 5g, Polyunsaturated Fat: 4g, Sodium: 93mg, Fiber: 6g, Sugar: 13g
Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.
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