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+ servings
Broccoli slaw in a bowl with jar of dressing behind

Broccoli Slaw Salad

This broccoli slaw salad is packed with crunchy broccoli, crisp apple, chewy cranberries, and toasted almonds. It's tossed with a creamy coleslaw dressing and is perfect for any gathering!

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  • 1 large broccoli crown (2-3 cups bite-sized florets)
  • 12 ounces broccoli slaw
  • 1 medium apple chopped
  • 2 green onions sliced on the bias
  • 1/3 cup dried cranberries
  • 1/3 cup sliced toasted almonds
  • Coleslaw Dressing


  • Chop the broccoli crown into bite-sized florets.
  • Place the broccoli florets, broccoli slaw, apple, green onions and cranberries in a large bowl.
  • Add the desired amount of coleslaw dressing (you may not need it all), and toss to coat.
  • Top the broccoli slaw with the almonds just before serving and enjoy!



  • Pro tip: Prep the ingredients in advance and assemble just before serving to make prep time even faster.
  • Add the almonds right before serving so that they keep their crunchy texture.
  • The slaw keeps well for 2-3 days in the fridge in an airtight container.
  • Customize with your favorite veggies, dried fruit or nuts!


Serving: 1g, Calories: 136kcal, Carbohydrates: 23g, Protein: 5g, Fat: 5g, Polyunsaturated Fat: 4g, Sodium: 93mg, Fiber: 6g, Sugar: 13g

Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.

Did you try this recipe?Be sure to tag @flavorthemoments with the hashtag #flavorthemoments on Instagram so I can see what you made!