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+ servings
overhead shot of greek three bean salad with linen

Greek Three Bean Salad

Greek Three Bean Salad is classic 3 bean salad with a Greek twist!  It's packed with protein and veggies and makes the perfect side dish or lunch!

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  • 8 ounces fresh green beans trimmed and cut into 1-2" pieces
  • 15 ounces chick peas rinsed and drained
  • 15 ounces kidney beans rinsed and drained
  • 16 ounces cherry tomatoes halved
  • 1/2 english cucumber coarsely chopped (about 1 cup)
  • 1 bell pepper cored and chopped (I used half red and half yellow)
  • 1/2 cup chopped kalamata olives
  • 1/2 cup chopped red onion
  • 4 ounces crumbled feta cheese
  • [Easy Greek Salad Dressing]


Prepare the salad:

  • Fill a medium sauce pan with water and bring to a boil over high heat. Add the green beans and cook for 3 minutes or until cooked to the desired level of doneness. Drain well.
  • Place all salad ingredients in a large bowl and set aside.
  • Add the desired amount of dressing and toss to combine. Serve and enjoy!



  • The dressing may be made in advance and stored in an air tight container in the fridge.
  • The salad may be assembled a few hours before serving.


Calories: 239kcal, Carbohydrates: 34g, Protein: 12g, Fat: 7g, Saturated Fat: 3g, Polyunsaturated Fat: 3g, Cholesterol: 13mg, Sodium: 314mg, Fiber: 9g, Sugar: 9g

Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.

Did you try this recipe?Be sure to tag @flavorthemoments with the hashtag #flavorthemoments on Instagram so I can see what you made!