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+ servings
Horiatiki in a teak bowl with fork

Horiatiki (Greek Village Salad)

Horiatiki, or Greek Village Salad is a classic Greek salad with no lettuce.  It's simple, rustic and it's tossed in homemade Greek dressing!

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  • 1 large tomato cut into wedges then halved
  • 1 medium medium cucumber I used seedless
  • 1/4 cup thinly sliced red onion
  • 12 kalamata olives
  • 2 ounces feta cheese cut into thick slices or cubes
  • 1 tablespoon red wine vinegar
  • 1 tablespoons extra virgin olive oil plus more for drizzling
  • dried oregano for serving
  • salt and freshly ground black pepper to taste


  • Place the tomato, cucumber, red onion and kalamata olives in a medium bowl (If using cubed or crumbled feta instead of a thick slice, add that now as well).
  • Add the red wine vinegar and stir to combine.
  • Add the olive oil, salt and pepper, to taste, then stir until incorporated.
  • Divide the salad between (2) plates and top with a slice of feta, a drizzle of olive oil and a sprinkle of dried oregano.
  • Serve and enjoy!



  • Recipe is easily scaled to feed a crowd! This salad may be assembled a few hours in advance and is great as meal prep mason jar salads.


Serving: 1g, Calories: 209kcal, Carbohydrates: 10g, Protein: 6g, Fat: 17g, Saturated Fat: 6g, Cholesterol: 25mg, Sodium: 698mg, Potassium: 382mg, Fiber: 3g, Sugar: 6g, Vitamin A: 1044IU, Vitamin C: 17mg, Calcium: 175mg, Iron: 1mg

Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.

Did you try this recipe?Be sure to tag @flavorthemoments with the hashtag #flavorthemoments on Instagram so I can see what you made!