In a large saute pan, heat the tablespoon of olive oil over medium to medium high heat. Add the bread cubes, and stir to coat in the oil. Cook about 5-10 minutes, stirring occasionally, until golden brown and crispy. Place in a bowl and set aside.
Prepare the salad:
Place the vegetables, kalamata olives, and feta cheese in a large serving bowl. Set aside.
One hour prior to serving, add the croutons and enough dressing to coat to the salad and stir until combined. Let the salad stand at room temperature. Enjoy!
Notes
All salad components may be made in advance and the entire salad is assembled up to one hour prior to serving. There's no wilted lettuce or last minute salad prep with this recipe!