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+ servings
Sliced blueberry banana bread on parchment paper

Healthy Blueberry Banana Bread

Healthy Blueberry Banana Bread is packed with almond and oat flour, no refined sugar and juicy blueberries. It's moist, delicious and it's dairy and gluten-free!

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  • 1 cup mashed banana about 3 medium
  • 2 large eggs
  • 1/4 cup melted coconut oil or your favorite oil
  • 2/3 cup maple syrup or sub with honey or coconut sugar
  • 1 teaspoon vanilla extract
  • 1 cup oat flour
  • 1 cup almond flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup fresh or frozen blueberries if using frozen, thaw slightly and toss with 1-2 additional tablespoons oat flour


  • Preheat the oven to 350 degrees. Spray a standard loaf pan with cooking spray. Set aside.
  • Whisk the banana, eggs, oil, maple syrup and vanilla together in a large bowl.
    1 cup mashed banana, 2 large eggs, 1/4 cup melted coconut oil, 2/3 cup maple syrup, 1 teaspoon vanilla extract
  • Add the oat flour, almond flour, baking powder, baking soda and salt, then whisk together until well combined and no lumps remain. Gently fold in the blueberries.
    1 cup oat flour, 1 cup almond flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 1 cup fresh or frozen blueberries
  • Pour the batter into the prepared pan and spread evenly. Bake on the middle rack of the oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  • Cool completely on a wire rack, about one hour. Enjoy!


  • Pro tip: This recipe comes together in just one bowl. Simply mash the banana in the bowl first, then add the remaining ingredients in the order listed in the recipe.
  • Store blueberry banana bread at room temperature for 3-5 days or in the refrigerator for up to one week. It may also be frozen for up to 3 months.


Serving: 1slice, Calories: 306kcal, Carbohydrates: 36g, Protein: 7g, Fat: 16g, Saturated Fat: 7g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Trans Fat: 1g, Cholesterol: 47mg, Sodium: 217mg, Potassium: 234mg, Fiber: 4g, Sugar: 18g, Vitamin A: 95IU, Vitamin C: 4mg, Calcium: 99mg, Iron: 2mg

Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.

Did you try this recipe?Be sure to tag @flavorthemoments with the hashtag #flavorthemoments on Instagram so I can see what you made!