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+ servings
Mango Tomatillo Guacamole in bowl overhead shot

Mango Tomatillo Guacamole

Mango Tomatillo Guacamole is creamy guacamole with a blend of sweet and savory flavors that will keep you coming back for more!

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  • 2 large ripe avocados
  • 1 lime juiced
  • 1 small ripe mango cut into small dice
  • 2 small tomatillos husks removed, washed, stemmed, and chopped
  • 1 small jalapeño finely chopped (omit the seeds for less spice)
  • ¼ cup finely chopped red onion
  • 2 tablespoons finely chopped cilantro
  • salt and pepper to taste


  • Halve the avocados and remove the pit. Scoop out the flesh with a spoon and place in a medium bowl. Using a knife, slice the avocado against the sides of the bowl until it’s chunky (or mash with a fork if you prefer).
  • Add the lime juice, mango, tomatillos, jalapeno, red onion, cilantro, salt and pepper and stir gently until combined. Taste and adjust the seasoning as necessary.
  • Serve with chips, tacos, fajitas and more!


  • Guacamole is best served immediately to prevent oxidation, but if you make it a few hours ahead, reserve the pits from the avocados and nestle them into the guacamole and cover with plastic wrap.


Calories: 219kcal, Carbohydrates: 33g, Protein: 3g, Fat: 11g, Saturated Fat: 2g, Polyunsaturated Fat: 8g, Sodium: 118mg, Fiber: 8g, Sugar: 21g

Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.

Did you try this recipe?Be sure to tag @flavorthemoments with the hashtag #flavorthemoments on Instagram so I can see what you made!