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Gluten free banana bread stacked on wooden board with chocolate chips

One Bowl Gluten Free Banana Bread

One Bowl Gluten Free Banana Bread is super moist, healthy almond flour banana bread that's completely grain free and refined sugar free!

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  • 3 medium bananas about 1 cup mashed
  • 4 large eggs
  • 1/4 cup extra virgin olive oil
  • 1/4 cup pure maple syrup
  • 1 teaspoon vanilla extract
  • 2 cups almond flour such as Bob's Red Mill
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1/3 cup dark chocolate chips


  • Preheat the oven to 350 degrees and spray a standard loaf pan with cooking spray.
  • Mash the banana in a large bowl. Add the eggs, olive oil, maple syrup and vanilla, and whisk well to combine.
  • Pour the almond flour over the wet ingredients, then add the baking powder, baking soda and salt over the almond flour. Whisk or stir well until incorporated, then stir in the chocolate chips.
  • Pour the batter into the prepared pan and spread evenly. Bake on the middle rack of the oven for 50-60 minutes or until golden brown and a toothpick inserted into the center comes out clean. Remove from heat and cool completely on a wire rack.
  • Slice, serve and enjoy!


  • To make this banana bread paleo, use dairy free chocolate chips.
  • Store leftover bread at room temperature in an air tight container for up to 5 days.


Serving: 1slice, Calories: 276kcal, Carbohydrates: 18g, Protein: 8g, Fat: 20g, Saturated Fat: 3g, Polyunsaturated Fat: 16g, Cholesterol: 75mg, Sodium: 196mg, Fiber: 4g, Sugar: 11g

Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.

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