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Dairy free fudgesicles on parchment with coconut

Coconut Mocha Fudgesicles

Coconut Mocha Fudgesicles are creamy, dairy free and vegan fudgesicles made with only 5 ingredients!

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  • 1 cup dairy free chocolate chips dark or semi-sweet
  • 13.5 ounces full fat coconut milk*
  • 1/4 cup granulated sugar
  • 2 teaspoons instant espresso powder
  • unsweetened coconut flakes for dipping (optional)


  • Heat a large saute pan filled halfway full with water and simmer over medium heat. Once simmering, reduce the heat to low.
  • Place the chocolate chips, coconut milk, sugar, and espresso powder in a medium sized heat proof bowl, and place in the pan of simmering water. This is your double boiler. Stir constantly until smooth and emulsified. Remove from the bowl and set aside to cool.*
  • Once cooled, divide the mixture evenly between 6 popsicle molds and freeze for a minimum of 3 hours or overnight. Unmold by running under cold water for 30 seconds, serve, and enjoy!


  • *For the creamiest results, use full fat coconut milk.
  • This recipe made exactly 6 fudgesicles using these Zoku ice pop molds.


Serving: 1fudgsicle, Calories: 205kcal, Carbohydrates: 28g, Protein: 2g, Fat: 12g, Saturated Fat: 8g, Polyunsaturated Fat: 3g, Sodium: 5mg, Fiber: 2g, Sugar: 24g

Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.

Did you try this recipe?Be sure to tag @flavorthemoments with the hashtag #flavorthemoments on Instagram so I can see what you made!