Pearl Barley Salad with Chickpeas, Feta, and Lemon
This pearl barley salad recipe is made with green beans, chickpeas, feta, and dill for a Mediterranean twist. Great for bringing to picnics and potlucks!
Calories: 254kcal, Carbohydrates: 28g, Protein: 8g, Fat: 14g, Saturated Fat: 4g, Polyunsaturated Fat: 9g, Cholesterol: 13mg, Sodium: 284mg, Fiber: 6g, Sugar: 9g
Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.
All recipes and images © Flavor the Moments.