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+ servings
How to grill burgers tutorial photo of classic grilled burger on white board

How to Grill Burgers

Learn how to grill burgers perfectly every single time with my handy tips!  Tips include hamburger grill time, the best beef for burgers, and burger temperature. 
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Ingredients

Burgers:

  • 1 lb. grass fed ground beef
  • Salt and pepper to taste

Thousand Island Dressing:

  • 1/4 cup mayonnaise
  • 2 tablespoons natural ketchup
  • 1 tablespoon sweet pickle relish

Burger Fixings:

  • 4 lettuce leaves
  • 1 large tomato sliced
  • 1 small red onion sliced
  • burger buns

Instructions 

Grill the burgers:

  • Turn the propane on, then ignite the burners to high heat. Brush the grates with a grill brush if necessary.
  • Close the lid and heat the grill until it reaches about 400 degrees. Reduce the heat to medium high, or about 375 degrees.
  • While the grill heats, form (4) 1/4 pound burger patties into an even 1/2" thickness. Use your thumb to place a dimple in the center to prevent the burgers from shrinking. Season well with salt and pepper, to taste.
  • Close the lid and cook until the burgers reach the desired doneness. Rare: 2-3 minutes per side or 125-130 degrees, Medium: 3-4 minutes per side or 130-140 degrees, and Medium well 5-6 minutes per side, or 140-150 degrees.
  • Remove from heat and cover loosely with foil and allow to rest for 5 minutes.
  • Turn off the grill and place the buns split side down on the grill. Close the lid and toast for 2-3 minutes.

Make the dressing:

  • While the burgers cook, place the mayo, ketchup and pickle relish in a small bowl and stir to combine.

Assemble the burgers:

  • Assemble the burgers by placing lettuce down on the bottom half to prevent the bun from becoming soggy. Place the burger on top of the lettuce, and top with tomato and red onion. Spread 1 tablespoon of the sauce over the top half of the bun, and place over the burger. Serve immediately and enjoy!

Notes

  • Form the patties up to 24 hours in advance and keep covered in the refrigerator until you're ready to grill.
  • If you want to make a grilled cheeseburger, add the cheese to the burger during the last 20-30 seconds of cooking time.
  • Customize your burgers with your favorite condiments, sauces, cheese, veggies and buns!

Nutrition

Serving: 1burger, Calories: 281kcal, Carbohydrates: 8g, Protein: 25g, Fat: 17g, Saturated Fat: 5g, Polyunsaturated Fat: 12g, Cholesterol: 61mg, Sodium: 340mg, Fiber: 1g, Sugar: 5g

Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.

Tried this recipe?Mention @flavorthemoments or tag #flavorthemoments!