No Bake Peanut Butter Bars are wholesome, satisfying and perfect for breakfast, snacks and dessert! There's no refined sugar, they're dairy and gluten-free and they take 10 minutes to make!
Place the peanut butter, maple syrup and cacao nibs in a medium bowl and stir to combine. If the peanut butter is too solid, melt it slightly in the microwave to make it easier to stir.
Add the oats and stir until combined.
Pour the mixture into the prepared pan and spread evenly.
Place the chocolate chips and coconut oil in small microwaveable bowl. Heat for one minute, then stir. Heat another 30 seconds, then stir until smooth.
Drizzle the chocolate over the bars, and sprinkle with sea salt, if desired. Chill for a minimum of 3 hours or until set. Cut into bars and enjoy!
Notes
I highly recommend using the cacao nibs. They give the bars a great crunchy texture!
Substitute the maple syrup with honey or favorite sweetener.
Regular chocolate chips may be used in place of the dairy free.
Store bars in an air tight container in the refrigerator for up to 1 week.