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+ servings
close up front view of red sangria with mint sprig

Red Sangria with Orange, Persimmon, and Pomegranate

Red Sangria with Orange, Persimmon, and Pomegranate is easy, classic red sangria with pinot noir wine, brandy and pomegranate juice!

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  • 1 navel orange or 2 clementines sliced width-wise
  • 1 medium Fuyu persimmon stem removed, sliced width-wise, and cut into small triangles
  • 1/3 cup pomegranate arils
  • 1 bottle Gloria Ferrer Estate Pinot Noir or your favorite pinot noir
  • 1/2 cup sweetened pomegranate juice
  • 1/4 cup brandy
  • 1/4 cup granulated sugar*


  • Place the fruit in the bottom of a pitcher and muddle it slightly with a wooden spoon. Add the wine, brandy, and sugar, and stir to combine. Taste and add more sugar if desired. Chill for a minimum of 4 hours, but overnight is best for the flavors to meld.
  • Serve with ice and additional fresh fruit, if desired, and enjoy!


  • If you prefer your sangria on the sweet side, add additional sugar to suit your personal taste.


Serving: 1g, Calories: 125kcal, Carbohydrates: 23g, Protein: 1g, Sodium: 3mg, Fiber: 2g, Sugar: 19g

Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.

Did you try this recipe?Be sure to tag @flavorthemoments with the hashtag #flavorthemoments on Instagram so I can see what you made!